Best Vegan Apple Crisp

• Vegan

• Produce

  • 6 Apples, medium

• Breakfast Foods

  • 3/4 cup Rolled oats

• Condiments

  • 5 tsp Lemon juice
  • 1/3 cup Vegan butter

• Baking & Spices

  • 1 cup Brown sugar
  • 3/4 tsp Cinnamon
  • 2 tbsp Corn starch
  • 1/2 tsp Sea salt
  • 1/4 cup Sugar
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on buildyourbite.com

Description

Ingredients

• 6 medium apples, diced into chunks (about 6½ cups worth)
• 5 teaspoons lemon juice
• ¼ cup sugar
• ¼ cup brown sugar
• ¾ teaspoon cinnamon
• ¼ teaspoon sea salt
• 2 tablespoons corn starch
• ¾ cup brown sugar
• ½ cup whole wheat flour
• ¾ cup rolled oats
• ¼ teaspoon sea salt
• 2 tablespoon coconut oil, melted
• ⅓ cup vegan butter, melted

Directions

• Cut apples into chunks and place in a large bowl
• Add remaining filling ingredients to bowl (lemon juice, sugar, cinnamon, sea salt, and corn starch) and toss with the apples until well combined
• In a separate bowl, combine all ingredients for the topping. Melt the coconut oil and vegan butter before adding to the mixture. The topping should resemble wet sand once mixed well
• Pour apple mixture into a pan (I used a 9 pie dish)
• Cover evenly with the topping
• Bake at 350 for 55-60 minutes, or until the apples are bubbly and the top starts to brown
• Allow to cool/rest for 15-20 minutes before serving
• Serve alone or with (vegan) ice cream to keep it vegan!