Better Than Hot Wings Café, Air Fryer Buffalo Chicken Wings

• Meat

  • 4 lbs Chicken wing sections, fresh or frozen
  • 1/2 cup Frank's redhot cayenne pepper sauce

• Condiments

  • 1 tbsp Worstershire sauce

• Baking & Spices

  • 1 tbsp Brown sugar, light
  • 1 tsp Kosher salt

• Dairy

  • 1/2 cup Butter

Found on thisoldgal.com

Description

Directions

• Place chicken wings in Air Fryer basket.
• Cook at 380 degrees for 25 minutes, shaking the basket half way through.
• In a mixing cup, whisk together Franks, butter, Worstershire, brown sugar and salt.
• When Beep sounds, shake the wings, change temperature to 400 degrees and cook 5 minutes more.
• Remove wings from Air Fryer and dump into large mixing bowl. Add sauce and toss to mix.
• Serve with Blue Cheese Dressing and celery sticks.