Better-than-takeout chicken lettuce wraps

• Gluten free

• Meat

  • 2 lbs Ground chicken breast

• Produce

  • 1 Bell pepper
  • 1 Bibb or butter lettuce, leaves
  • 4 cloves Garlic
  • 4 Green onions
  • 1 Onion

• Canned Goods

  • 8 oz Water chestnuts

• Condiments

  • 1 tbsp Honey
  • 1/3 cup Soy sauce
  • 1 tsp Sriracha

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 3 tbsp Rice vinegar
  • 2 tbsp Sesame oil

Found on rachelschultz.com

Ingredients

• 1 and ½ cups flour
• 3 tablespoons cocoa
• 3 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 1 and ½ cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 pint raspberries
• ¼ cup pistachios, chopped
• ¾ cup milk chocolate chips, melted
• Additional butter
• 1 pound spaghetti, cooked al dente
• 2 eggs
• 2 tablespoons parsley
• 1 and ½ teaspoons salt, divided
• 1 cup pesto (my favorite recipe here), divided
• 4 teaspoons olive oil, divided
• 1 pint grape tomatoes
• ¼ teaspoon pepper
• ¼ teaspoon basil
• ¼ teaspoon oregano
• Mozzarella
• Basil
• Parmesan, shaved

Directions

• In a large bowl, stir together flour, cocoa, baking powder, salt, and sugar. Whisk in milk, egg, melted butter, and vanilla.
• Grease a large skillet with additional butter.
• Over medium heat, pour ¼ cup of batter into skillet. Once bubbles form, flip until cooked throughout, about 1 minute.
• Serve pancakes topped with raspberries, chopped pistachios and chocolate drizzle.
• When preparing spaghetti, reserve ¼ cup pasta water before straining noodles. Toss noodles with egg, parsley, 1 teaspoon salt, pasta water, and 2 tablespoons pesto. Drizzle a skillet with ½ teaspoon olive oil and heat to medium.
• Press ½ of noodles in pan and cook for 8-9 minutes, until bottom is browned. Transfer pizza to a parchment lined baking sheet and repeat with remaining noodles.
• Place grape tomatoes in skillet over medium-low heat and drizzle with olive oil and season with ½ teaspoon salt, pepper, basil, and oregano. Roast for 4-5 minutes.
• Spread pesto across pizzas and top with mozzarella and roasted tomatoes. Broil for 1-2 minutes, until cheese is melted. Top with parmesan and fresh basil.