Better than Takeout Ham Fried Rice

• Gluten free

• Meat

  • 3 1/2 cups Ham

• Produce

  • 2 tbsp Green onions
  • 1 cup Peas and carrots, frozen
  • 1 White onion, small

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 3 cups Rice, cooked

• Oils & Vinegars

  • 2 tbsp Sesame oil

Found on therecipecritic.com

Description

Ingredients

• 1½ cups- 2 cups chopped ham
• 3 cups cooked rice
• 2 Tbs sesame oil
• 1 small white onion, chopped
• 1 cup frozen peas and carrots, thawed
• 2-3 Tablespoons soy sauce (more or less to taste)
• 3 eggs, lightly beaten
• 2 Tbsp chopped green onions (optional)

Directions

• Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender.
• Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
• Add the rice to the veggie, ham and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.