Big Easy Style Saucy Creole Shrimp

• Meat

  • 8 oz Chorizo, fresh

• Seafood

  • 1 1/2 lbs Shrimp, raw

• Produce

  • 2 stalks Celery
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1 Onion, small
  • 1 (14 ounce can Tomatoes, stewed

• Condiments

  • 1 tbsp Louisiana-style hot sauce
  • 1 tbsp Worcestershire

• Pasta & Grains

  • 1 White or brown rice

• Baking & Spices

  • 1 tbsp Cajun seasoning
  • 1 tbsp Creole seasoning
  • 1/3 cup Flour
  • 1 tbsp Paprika, smoked

• Oils & Vinegars

  • 1/3 cup Canola oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1 12 ounce beer

Found on halfbakedharvest.com