Big Sandwich

• Meat

  • 1/2 lb Ham or turkey, fully cooked
  • 1/2 lb Roast beef, cooked

• Produce

  • 1 Onion, small
  • 1 Tomato, small

• Condiments

  • 2 tbsp Horseradish
  • 2 tbsp Mayonnaise
  • 2 tbsp Mustard, prepared

• Baking & Spices

  • 1/2 tsp Onion salt
  • 1 tbsp Sesame seeds

• Bread & Baked Goods

  • 1 Unsliced round loaf of bread (8 inches

• Dairy

  • 4 slices American cheese
  • 1/4 cup Butter
  • 6 Jones dairy farm
  • 4 slices Swiss cheese

Found on tasteofhome.com

Description

Ingredients

• 1 unsliced round loaf of bread (8 inches)
• 2 tablespoons horseradish
• 1/2 pound thinly sliced cooked roast beef
• 2 tablespoons prepared mustard
• 1/2 pound thinly sliced fully cooked ham or turkey
• 4 slices Swiss cheese
• 2 tablespoons mayonnaise
• 1 small tomato, thinly sliced
• 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked
• 4 slices American cheese
• 1 small onion, thinly sliced
• 1/4 cup butter, melted
• 1 tablespoon sesame seeds
• 1/2 teaspoon onion salt

Directions

• Directions Slice bread horizontally into five equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges. Yield: 8 servings. Originally published as Big Sandwich in Taste of Home April/May 1996, p25 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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