Biscuit and Gravy Ring

• Meat

  • 1/2 lb Pork sausage

• Produce

  • 1 tbsp Parsley, fresh

• Refrigerated

  • 1 Egg wash

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 can Biscuit dough, refrigerated
  • 1 Black pepper, freshly ground
  • 1 Pinch Cayenne pepper
  • 1 Kosher salt

• Dairy

  • 2 cup Whole milk

Found on delish.com

Ingredients

• 1/2 lb. pork sausage, casings removed
• 1/4 c. all-purpose flour
• 2 c. whole milk
• kosher salt
• Freshly ground black pepper
• Pinch cayenne pepper
• 1 can refrigerated biscuit dough
• Egg wash
• 1 tbsp. chopped fresh parsley

Directions

• Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray.Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne. Turn off heat.Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring.Bake for 25-30 minutes minutes until the biscuits are golden. Garnish with fresh parsley and serve warm.