Bisquick Corn Fritters

• Vegetarian

• Produce

  • 2 cups Corn, kernels

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Bisquick

• Dairy

  • 2/3 cup Milk

Found on cdkitchen.com

Directions

• Mix Bisquick, milk, egg until well blended (batter will be lumpy). Stir in corn. Drop by small teaspoonfuls into deep hot fat (360 to 375 degrees F). Turn and fry until golden brown on both sides. Drain on absorbent paper.

Nutrition