Black Bean & Sweet Potato Tacos

• Vegetarian
• Gluten free

• Produce

  • 1 Cilantro
  • 2 cloves Garlic
  • 1 cup Refried black beans
  • 1 Sweet onion, small
  • 4 cups Sweet potatoes

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil
  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 8 Corn tortillas

• Dairy

  • 1 Cheese

Found on glutenfreewithlb.com

Description

Directions

• In a large skillet place olive oil and sweet potatoes.  Cover skillet and cook over medium heat for 5-7 minutes, stirring occasionally.
• Add onions, garlic, salt and pepper.  Continue cooking over medium heat for 7-8 minutes, or until sweet potatoes are cooked through.
• In a separate skillet over medium heat, add one tablespoon coconut oil and 2-3 tortillas.  Heat up tortillas for 1-2 minutes on each side.  Remove tortillas and place on a paper towel to remove excess oil.  Repeat with remaining tortillas.
• For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet potato/onion mixture.  Top with cheese and cilantro and enjoy!