Black Bean and Corn Salad

• Vegan
• Gluten free

• Produce

  • 1 Avocado, whole medium
  • 1/2 cup Black beans, canned
  • 2 tbsp Cilantro
  • 1/2 cup Corn, frozen
  • 1/2 tsp Jalapenos
  • 1/4 cup Red onion
  • 1/2 cup Tomatoes

• Condiments

  • 2 tbsp Lime juice, fresh-squeezed

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on therecipecritic.com

Ingredients

• ½ cup canned black beans, drained and rinsed
• ½ cup frozen corn, thawed
• ½ cup tomatoes, quartered
• ¼ cup red onion, minced
• 2 tablespoons cilantro, chopped
• ½ teaspoon jalapenos, minced
• 2 tablespoons fresh squeezed lime juice
• 1 tablespoon extra virgin olive oil
• salt and pepper
• 1 whole avocado, medium dice

Directions

• Add all of the ingredients to a medium bowl except for the avocado. Toss to combine and season with salt and pepper to taste.
• Refrigerate until ready to serve. (I like to make in advance and let the flavors develop.)
• When ready to serve add in avocado and toss gently. Serve immediately and enjoy!