Black Bean Breakfast Skillet

• Gluten free

• Meat

  • 1/4 cup Ham

• Produce

  • 2 heaped tbsp Black beans
  • 1 Green onion
  • 1 Red bell pepper
  • 1 Zucchini

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Salsa

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 3 tbsp Butter

Found on dish-ditty.com

Ingredients

• 3 tablespoons Butter (divided (or use Pam))
• Zucchini (diced)
• Red Bell Pepper (diced)
• Green Onion (diced)
• 1/4 cup Ham (diced)
• 2 Eggs
• Salt & Pepper (to taste (eggs only, theres enough salt in the hash))
• 1-2 tablespoon Salsa
• 2 heaped tablespoons Black Beans

Directions

• In a medium skillet, melt 2 tablespoons of butter (or spray liberally with Pam cooking spray). Add the vegetables and ham and cook for several minutes to get the vegetables softened.
• Push the hash over to the side and add the remaining butter. Let it melt and then crack two eggs into the butter. Add a couple dashes of salt & pepper to the eggs.
• Add the salsa and black beans to the hash. Stir and cook the hash and eggs, stirring the hash occasionally, until the eggs are cooked to your liking.
• Optionally, you can add some cheese to the hash and/or eggs and give it 30 seconds or so to melt before serving.