Black Bean Brownies

• Produce

  • 1 Black beans
  • 1 Vegetable

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 Baking powder
  • 1 Chocolate chips, mini
  • 1 Cocoa powder, unsweetened
  • 1 Sugar
  • 1 Vanilla extract

• Drinks

  • 1 tsp Instant coffee

• Other

  • Virgin

Found on spoonuniversity.com

Directions

• Preheat oven to 350° Fahrenheit, and grease your pan. We used a 9x9 inch glass - square pan.
• In a blender, combine the Beans and Oil until pureed. Add the eggs, cocoa, sugar, coffee, and vanilla and blend until smooth.
• Pour the mixture into a small bowl and stir in half of the chocolate chips. Stir in flour, baking soda, and salt until mix is incorporated.
• Pour into pan and drizzle the remaining chocolate chips over the mixture. Bake for 20 minutes, or until the top of the brownies has a matte look. Let cool and serve!