Black Bean Quinoa Salad

• Vegan
• Gluten free

• Produce

  • 1 Bell pepper
  • 1 can Black beans
  • 1/4 cup Cilantro
  • 1 1/2 cups Corn, cooked
  • 1 Lime, juice from

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar
  • 1/3 cup Canola oil

• Nuts & Seeds

  • 1 1/4 tsp Cumin, ground

• Liquids

  • 2 cups Water

Found on bargainbriana.com

Description

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 can black beans, drained and rinse or 1½ cups cooked homemade black beans
• 1½ cups corn, cooked
• 1 bell pepper, finely chopped
• 1½ tablespoons apple cider vinegar
• ¼ cup of cilantro, chopped
• Juice from 1 lime
• 1 teaspoon salt
• 1¼ teaspoon ground cumin
• ⅓ cup canola oil

Directions

• Bring water to a boil. Then stir in the quinoa. Return to a boil. Then reduce to a simmer, cover and cook for approximately 25-30 minutes.
• Whisk the vinegar and oil together in a small bowl while the quinoa is cooking. After combined, add lime juice, salt, and cumin and blend.
• Add quinoa to a serving bowl, then add in beans, corn, bell pepper, and cilantro.
• Combine the vinaigrette dressing with the mixture and stir until all is coated.
• Serve warm or cold!