Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette

• Vegan
• Gluten free

• Produce

  • 2 15-ounce cans Black beans
  • 1/2 cup Cilantro, fresh
  • 3 ears Corn, fresh cooked off the cob cut kernels
  • 2 cloves Garlic
  • 2 Hass avocados
  • 1 tsp Lime
  • 2 Red bell peppers
  • 2 tbsp Shallots

• Condiments

  • 6 tbsp Lime juice, fresh

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 2 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 9 tbsp Olive oil, Extra Virgin

Found on onceuponachef.com