Black Bottom No Bake Pumpkin Cheesecake

• Vegetarian

• Produce

  • 1/4 tsp Ginger
  • 1 cup Pumpkin puree

• Baking & Spices

  • 1 Chocolate
  • 1/2 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1 cups Dark chocolate chips
  • 1/8 tsp Nutmeg
  • 1/2 cup Powdered sugar
  • 12 oz Topping, whipped

• Bread & Baked Goods

  • 1 Oreo pie crust

• Dairy

  • 8 oz Cream cheese
  • 6 tbsp Heavy whipping cream

Found on melaniemakes.com

Description

Ingredients

• 1 cups dark chocolate chips
• 6 tablespoons heavy whipping cream
• 1 Oreo pie crust
• 1 cup pumpkin puree
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ⅛ teaspoon cloves
• ⅛ teaspoon nutmeg
• 12 ounces whipped topping, divided
• 8 ounces cream cheese
• ½ cup powdered sugar
• shaved chocolate, to garnish

Directions

• In a microwave safe dish, add dark chocolate chips and heavy whipping cream. Microwave on high for one minute. Whisk to combine.
• Pour chocolate ganache into Oreo pie crust and spread evenly up sides and bottom of crust. Refrigerate for one hour or until mostly set.
• In a medium bowl, add pumpkin, spices, 8 ounces whipped topping, cream cheese and powdered sugar and beat together with an electric mixer until combined. Spoon over chocolate ganache and spread evenly over pie crust.
• Refrigerate for two hours, or until completely set.
• Before serving, spread remaining whipped topping over center of cheesecake and garnish with shaved chocolate.