Black-Eyed Pea Chile Verde

• Gluten free

• Meat

  • 2 Ham hocks, smoked

• Produce

  • 2 cups Black-eyed peas
  • 2 cups Cilantro, leaves
  • 3/4 tsp Coriander, ground
  • 6 Garlic cloves
  • 2 Onions, large
  • 3 Poblano chiles
  • 4 Serrano chiles
  • 1 Sour cream and sliced chives
  • 1 lb Tomatillos

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Nuts & Seeds

  • 3/4 tsp Cumin, ground

Found on bonappetit.com

Ingredients

• 3 tablespoons vegetable oil, divided
• 2 smoked ham hocks
• 2 large onions, 1 chopped, 1 quartered
• 6 garlic cloves, thinly sliced
• ¾ teaspoon ground coriander
• ¾ teaspoon ground cumin
• 2 cups black-eyed peas, soaked overnight
• 3 poblano chiles, seeds removed
• 4 serrano chiles, seeds removed, divided
• 1 pound tomatillos, husks removed, rinsed, divided
• Kosher salt
• 2 cups cilantro leaves
• Freshly ground black pepper
• Sour cream and sliced chives (for serving)