Black-Eyed Pea Soup with Hamburger and Kale

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 can Black-eyed peas
  • 2 Carrots, medium
  • 1 cup Corn, kernels
  • 2 small cloves Garlic
  • 2 cups Kale
  • 1 Onion, medium
  • 1 can Tomatoes

• Canned Goods

  • 2 cups Beef stock or broth, low sodium or unsalted

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

Found on fitbottomedeats.com