Black-Eyed Pea Stew with Sausage

• Gluten free

• Meat

  • 8 links 1 1/4 pounds hot italian sausages, hot

• Produce

  • 2 cups Black-eyed peas, dried
  • 1/4 cup Cilantro
  • 3 Garlic cloves
  • 1 Green bell pepper
  • 1 14-ounce can Italian tomatoes
  • 1 Jalapeno
  • 1 Onion

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Liquids

  • 3 cups Water

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