Black Eyed Pea Sweet Potato Cornbread Pot Pie

• Produce

  • 4 Cloves Garlic
  • 4 cup Purple onions
  • 1 1/2 cup Red bell pepper
  • 1 1/2 tbsp Sage, fresh
  • 4 cup Swiss or rainbow chard

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 tbsp Tomato paste
  • 5 cup Vegetable broth

• Condiments

  • 2 tbsp Dijon mustard
  • 1 1/2 tsp Tabasco

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Cornmeal, yellow
  • 1 1/4 cup Flour
  • 2 tbsp Granulated sugar
  • 10 grinds Pepper
  • 1 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil, virgin unrefined

• Dairy

  • 3 tbsp Butter
  • 1 cup Milk

• Other

  • 1/2 C Dried Black Eyed Peas (rinsed and sorted
  • 3 C Sweet Potato (peeled and diced into 1/2" cubes (about 1 medium or 1 lb

Found on vanillaandbean.com