Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese

• Meat

  • 1/2 lb Chicken breasts

• Produce

  • 1 Avocado
  • 1 1/2 cup Blackberry
  • 1 large clove Garlic
  • 6 cups Lettuce
  • 1/4 cup Red onion

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tsp Dijon mustard
  • 2 tbsp Honey
  • 1 tsp Tamari or soy sauce
  • 2 tbsp White balsamic vinegar

• Baking & Spices

  • 1/4 cup Flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Walnuts

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs

• Dairy

  • 8 oz Goat cheese

Found on closetcooking.com

Description

Ingredients

• 1/2 cup blackberries
• 2 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 teaspoon tamari or soy sauce
• 1 large clove garlic, minced
• salt and pepper to taste
• 8 ounces goat cheese, either sliced into 1/4 inch thick discs or formed into small balls
• 1/4 cup flour
• 1 large egg, lightly beaten
• 1 cup panko breadcrumbs (or breadcrumbs)
• 1/2 pound chicken breasts
• 6 cups lettuce
• 1 cup blackberries
• 1 avocado, sliced
• 1/4 cup red onion, sliced
• 1/4 cup walnuts (or pistachios or almonds)

Directions

• Mix everything well.
• Dredge the goat cheese slices/balls in the flour and coat in egg followed by breadcrumbs and fry in oil over medium heat until lightly golden brown before setting aside on paper towels to drain.
• Marinate the chicken in half of the vinaigrette for 30 minutes to over night before grilling over medium-high heat until cooked and slightly charred, about 2-5 minutes per side, and setting aside to cool and slice.
• Assemble the salad and enjoy!

Nutrition