Blackberry BBQ Sauce

• Vegan
• Gluten free

• Produce

  • 1 cup Blackberries
  • 1 tsp Freshly graded ginger
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Canned Goods

  • 4 tbsp Tomato paste

• Condiments

  • 1 tbsp Unsulfured molasses

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 2 tbsp Coconut oil

Found on theorganicdietitian.com

Description

Ingredients

• 1 cup blackberries fresh or frozen (or use any fruit that you like)
• 1 teaspoons freshly graded ginger
• ½ cup apple cider vinegar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• 4 Tablespoons tomato paste
• 2 Tablespoons coconut oil
• 1-2 Tablespoons unsulfured molasses (optional if you want no added sugar)

Directions

• Put all of the ingredients into a small sauce pan over medium heat.
• Stir to combined and simmer until the sauce becomes thickened, about 10-15 minutes.
• Blend smooth in a blender or feel free to leave it a bit chunkier as is or simply mash with a fork or potato masher.
• Store in an airtight container in the fridge for one week, or one month in the freezer.