Blackberry brownies

• Vegetarian

• Produce

  • 200 g Blackberries

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 200 g Dark chocolate
  • 200 g Golden caster sugar
  • 75 g Plain flour

• Dairy

  • 150 g Butter

Found on recipesmadeeasy.co.uk

Description

Ingredients

• 200g dark chocolate, ideally 70% cocoa solids
• 150g butter
• 200g golden caster sugar
• 3 large eggs
• 75g plain flour
• 1tbsp cocoa powder
• 200g blackberries

Directions

• Grease and line a 23cm square cake tin. Preheat the oven to 200℃ /180℃ fan/gas mark 6.
• Break the chocolate into pieces and place in a bowl over a pan of hot water with the butter. Heat gently, stirring until melted and combined.
• Remove the bowl from the heat. add the sugar and mix well. Add the eggs one at a time and beat in. (If the mixture is very hot allow to cool slightly before adding the eggs.)
• Sift the flour and cocoa powder into the bowl and mix to combine.
• Pour into the prepared tin and scatter the blackberries evenly over the surface.
• Bake for about 30 minutes until just cooked. Cool in the tin. Cut into squares to serve