Blackberry Cake Pops

• Produce

  • 1/2 cup Blackberries, fresh

• Baking & Spices

  • 1/2 cup Frosting, white
  • 1 Sprinkles, white and purple
  • 1 box White cake mix

• Drinks

  • 1 Cake pop sticks
  • 1 can Canada dry blackberry ginger ale

• Desserts

  • 1 Candy melts, white
  • 1 Purple or lilac candy melts

Found on momsmessymiracles.com

Description

Ingredients

• 1 can Canada Dry® Blackberry Ginger Ale
• 1 box white cake mix
• ½ cup white frosting
• ½ cup fresh blackberries
• white candy melts
• purple or lilac candy melts
• white and purple sprinkles
• cake pop sticks

Directions

• Preheat oven according to box cake mix instructions.
• Mix Canada Dry® Blackberry Ginger Ale and unprepared cake mix.
• Pour cake mix into greased baking pans and bake according to directions.
• Allow cake to cool and crumble.
• Using a blender, combine frosting and berries.
• Add blackberry frosting mix to crumbled cake and combine. (You can use a spoon, but your hands work best.)
• Using a small scoop, form cake into even-sized balls.
• Melt about 10 candy melts according to package.
• Dip cake pop sticks into melted candy and push about halfway through cake balls.
• Place cake pops into freezer for about 20 minutes.
• Melt candy melts (youll need them deep enough to dip the entire cake pop).
• Dip cake pops into candy melt and place on parchment paper lined plate.
• Top with sprinkles. (Candy melts harden quickly, so youll need to sprinkle them after each one or two are dipped.)