Blackberry Chia Jam with Lemon and Rosemary (DIY Homemade Christmas Gift Idea!

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Blackberries, frozen or fresh
  • 1/2 Lemon, zest and juice
  • 2 sprigs Rosemary, Fresh

• Condiments

  • 1/2 cup Maple syrup

• Nuts & Seeds

  • 2 tbsp Chia seeds

Found on gratefulgrazer.com

Description

Ingredients

• 2 cups (10 ounces) frozen or fresh blackberries
• 2 tablespoons chia seeds
• ½ cup maple syrup
• ½ lemon, zest and juice
• 2-3 sprigs fresh rosemary

Directions

• Add blackberries to hot saucepan, stir occasionally and cook until tender, about 5 minutes.
• Stir in remaining ingredients, bring to a boil, and then simmer for an additional 15 minutes.
• Remove from heat and remove rosemary sprigs. Transfer to jars and allow jam to continue to thicken as it cools. Use within one month for best results.