Blackberry Collins with St. Germain Liqueur

• Produce

  • 1 5 oz sweetened blackberry puree, sweetened
  • 1 Blackberries, whole

• Baking & Spices

  • 2 1/2 oz Sweet and sour mix

• Drinks

  • 1 Club soda

• Beer, Wine & Liquor

  • 1 oz Vodka

• Other

  • .5 oz St. Germain

Found on creative-culinary.com

Description

Ingredients

• 1. 5 oz sweetened blackberry puree (1/2 pint of blackberries and 2 Tbsp sugar blended and strained to remove seeds)
• 2.5 oz Sweet and Sour mix (See Notes)
• 1 oz vodka
• .5 oz St. Germain
• Club Soda
• Whole blackberries for garnish

Directions

• Mix the blackberry puree, sweet and sour mix, vodka and St. Germain in a cocktail shaker with ice and shake vigorously until cold.
• Pour over ice in a short cocktail glass; top with chilled club soda. Stir and garnish with a fresh blackberry.