Blackberry Gin

• Produce

  • 900 g Blackberries

• Baking & Spices

  • 450 g Caster sugar

• Beer, Wine & Liquor

  • 400 ml Gin

• Other

  • sterilised bottles

Found on womanandhome.com

Description

Directions

• Place the blackberries and sugar in a large pan and cook down very gently. Stir until the fruit becomes pulpy and the sugar has dissolved.
• Pour the gin into a jug and strain the fruit mix into this. Stir well and pour into the sterilised bottles. It will last for 1 month.