Blackberry Lavender Champagne Cocktail

• Produce

  • 1 cup Blackberries, fresh or frozen
  • 1 tbsp Lavender flowers, dried or fresh

• Condiments

  • 1/2 cup Maple syrup

• Beer, Wine & Liquor

  • 2 (750ml bottles Champagne
  • 1/4 cup Vodka

Found on theadventurebite.com

Description

Ingredients

• 1 tablespoon lavender flowers (dried or fresh)
• 1 cup blackberries (fresh or frozen)
• ½ cup maple syrup
• ¼ cup vodka
• 2 (750ml) bottles champagne

Directions

• Boil blackberries, maple syrup and vodka, mashing berries gently as they cook until blackberries are broken down (about 5 minutes). Add lavender flowers (removing from stem if they are fresh) and boil for 1 minute. Remove from heat.
• Optional: if time permits allow to steep for at least 1 hour and up to 2 days in fridge.
• To serve: pour 1 tablespoon blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled champagne.