Blackberry Peach Crisp Baked Oatmeal

• Vegetarian

• Produce

  • 1 cup Blackberries
  • 1 Fruit
  • 1 1/2 cups Peaches

• Refrigerated

  • 3/4 cup Almond milk
  • 1 Egg/flax egg

• Breakfast Foods

  • 1 Oatmeal

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Pasta & Grains

  • 2 1/2 cups Oat, dry

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 3 tbsp Palm sugar
  • 1 Topping

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on athleticavocado.com

Description

Ingredients

• Fruit
• 1.5 cups sliced peaches (about 2 medium)
• 1 cup blackberries
• 1 tbsp coconut sugar
• 1 tsp cinnamon
• Oatmeal
• 2 cups dry oats
• 1 egg/flax egg, beaten
• 1/2 cup unsweetened applesauce
• 3/4 cup almond milk
• Topping
• 1/2 cup dry oats
• 1/2 cup chopped walnuts
• 1 tbsp coconut oil, melted
• 2 tbsp coconut sugar
• 1/2 tsp cinnamon

Directions

• Preheat oven to 350 and coat a 9x9 pan with cooking spray
• Fruit: Combine peaches, blackberries, sugar and cinnamon in a saucepan and place over medium heat, let simmer for 20 minutes, stirring occasionally
• Oatmeal: While fruit is simmering, add oatmeal in a large bowl and mix egg, applesauce and milk in a seperate bowl
• Add wet mixture to oatmeal and mix well, add spread evenly on pan
• Add fruit mixture on top of oatmeal
• Topping: Mix topping ingredients together and spread evenly on oatmeal
• Bake for 30 minutes or until done