Blanco Sauce

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cilantro
  • 1/4 cup Jalapeno
  • 1/2 cup Onion

• Oils & Vinegars

  • 3 tbsp Oil

• Dairy

  • 8 slices American white cheese
  • 2 cups Heavy cream
  • 16 oz Monterey jack cheese, Grated

Found on chef-in-training.com

Description

Ingredients

• 3 Tablespoons oil
• ½ cup finely diced onion
• ¼ cup finely diced jalapeno (seeded)
• 2 cups heavy cream
• 16 ounces Monterey Jack cheese, grated
• 8 slices American white cheese
• 2 Tablespoons cilantro, chopped

Directions

• In a medium sauce pan, heat oil over medium heat. Add onions, and jalapenos and sauté for 4 minutes or until tender. Add cream and bring to a boil. Remove from heat and add Monterey Jack cheese and American cheese. Stir until melted. Return to low heat until it reaches desired temperature. Stir in cilantro and serve over burritos, or enchiladas or use as a dip.