Blood Orange Caramel Sauce

• Produce

  • 2 oz Blood orange, freshly squeezed juice

• Baking & Spices

  • 1 cup Granulated sugar
  • 1/4 tsp Vanilla

• Drinks

  • 4 oz Orange juice

• Dairy

  • 1 oz Butter
  • 2 oz Heavy cream

• Liquids

  • 1/4 cup Water

• Other

  • at least ¼ teaspoon and up to ½ teaspoon of fine sea salt, to taste

Found on pastrychefonline.com