Blood Sausage Is An Example of Nose-to-Tail Eating

• Meat

  • 2 cups Pork blood mixed with
  • 1 Pork liver
  • 2 lbs Well-marbled pork shoulder

• Produce

  • 1 tsp Marjoram

• Pasta & Grains

  • 3 cups Buckwheat groats or barley

• Baking & Spices

  • 1 Salt and pepper

Found on easteuropeanfood.about.com