Bloody Mary

• Produce

  • 1 Celery stalk
  • 2 Lemon, wedge
  • 2 Lime, wedge

• Condiments

  • 2 Green olives
  • 1 tsp Horseradish
  • 2 dashes Hot sauce
  • 2 Sweet pickles
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, ground
  • 1 Celery salt

• Drinks

  • 4 oz Tomato juice

• Beer, Wine & Liquor

  • 1 1/2 oz Vodka

Found on kitchenswagger.com

Ingredients

• 1½ ounces vodka
• 1 lemon wedge, juice squeezed
• 1 lime wedge, juice squeezed
• 4 ounces tomato juice
• 2-4 dashes hot sauce
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• Celery salt, to taste
• Ground black pepper, to taste
• Garnish with:
• 1 celery stalk
• 2 green olives
• 1 lime wedge
• 1 lemon wedge
• 2-3 sweet pickles

Directions

• Squeeze the juice of the lemon and lime wedges into a cocktail shaker and toss them in. Combine all remaining ingredients, except garnishes in the shaker (without ice). Shake vigorously for 10 seconds until fully mixed.
• Pour (not strain) into a pint glass with a cup of ice. Garnish to preference and serve.