Bloody Mary Bombs

• Meat

  • 1 cooked and cut into pieces 3 strips bacon

• Produce

  • 2 stalks Celery
  • 1 pint Grape tomatoes

• Condiments

  • 2 tsp Hot sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Lemon pepper

• Beer, Wine & Liquor

  • 1 cup Vodka

Found on delish.com

Ingredients

• 1 c. vodka
• 2 tbsp. Worcestershire sauce
• 2 tsp. Hot sauce
• 1/2 tsp. lemon pepper
• 1 pint grape tomatoes
• 2 stalks celery, chopped into 1/2” pieces
• 3 strips bacon, cooked and cut into 1” pieces

Directions

• In a large jar, combine vodka, Worcestershire, hot sauce and lemon pepper. Stir to combine. Set aside.Poke each grape tomato 3-4 times with a toothpick, then skewer it about halfway up the toothpick. Skewer a celery slice as well. Line the tomato-and-celery skewers into a shallow bowl small resealable container.Pour vodka mixture on top, letting the skewers soak in it. Cover and refrigerate for at least 2 hours, or overnight.When ready to serve, remove skewers from liquid and place on a plate lined with paper towels to soak up any excess juices. Add a piece of cooked bacon to each skewer and serve.