BLT Chopped Salad

• Gluten free

• Meat

  • 4 slices Bacon

• Produce

  • 1 Avocado
  • 1 cup Cherry tomatoes
  • 1/2 cup Corn, kernels
  • 1 Lime, Zest of
  • 4 cups Romaine lettuce

• Condiments

  • 2 tbsp Lime juice, freshly squeezed

• Baking & Spices

  • 2 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Goat cheese

Found on damndelicious.net

Description

Ingredients

• 4 slices bacon, diced
• 4 cups chopped romaine lettuce
• 1 avocado, halved, seeded, peeled and diced
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 1/4 cup crumbled goat cheese
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lime
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons sugar, or more to taste

Directions

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette. Serve immediately.