BLT Ranch Chicken Wraps

• Meat

  • 2 cans (12.5-ounce each swanson premium chunk chicken breast in water
  • 6 slices Bacon, cooked and chopped

• Produce

  • 1 Lettuce
  • 1 Tomatoes

• Condiments

  • 3/4 cup Ranch dressing

• Bread & Baked Goods

  • 6 12-inch flour tortillas

Found on tasteandtellblog.com

Description

Ingredients

• 2 cans (12.5-ounce each) Swanson® Premium Chunk Chicken Breast in Water, drained
• ¾ cup ranch dressing
• 6 (12-inch) flour tortillas
• 6 slices bacon, cooked and chopped
• shredded lettuce
• diced tomatoes

Directions

• Combine the chicken and ranch dressing in a medium bowl.
• Lay the tortillas out on a work surface. (If the tortillas arent very pliable, heat in the microwave to soften so that they will roll without tearing.)
• Divide the chicken mixture between the 6 tortillas, placing down the center of the tortilla. Top with the chopped bacon, shredded lettuce and diced tomatoes. Fold in the sides of the tortillas, then roll up. Cut in half to serve.