Blue Cheese Burger

• Meat

  • 4 Burger patties

• Produce

  • 1 Lettuce and sliced tomatoes

• Condiments

  • 4 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 4 Burger buns

• Dairy

  • 4 oz Blue cheese
  • 4 tbsp Butter

Found on oliviascuisine.com

Description

Ingredients

• 4 burger patties
• 4 ounces Blue Cheese (recommended: Gorgonzola Dolce)
• 4 tablespoons mayonnaise
• Salt and pepper to taste
• Olive oil
• 4 tablespoons butter
• 4 burger buns
• Lettuce and sliced tomatoes for serving

Directions

• If making on the stove, start by preheating a cast iron skillet until smoking. If grilling outside, prepare a charcoal grill.
• Butter the buns and grill, cut side down, for about 1 minute or until toasted. Reserve.
• Season the burger patties with salt and pepper.
• If using the cast iron, lightly grease with some olive oil. Cook the patties for about 4 minutes, flip and add ¼ of the blue cheese per burger. Cover with a lid and cook for 3 more minutes for medium-rare. Allow the burgers to rest for 5 minutes.
• Add 1 tablespoon of mayo to the buns. Place the burgers in each bun and finish with some lettuce and tomato.
• Serve hot!