Blueberry Balsamic Glazed Ribs

• Gluten free
• Paleo

• Meat

  • 1 rack Ribs

• Produce

  • 1 cup Blueberries, fresh or frozen
  • 2 Garlic cloves
  • 1 tsp Sage, dried
  • 1 tbsp Thyme, fresh

• Condiments

  • 1/4 cup Balsamic vinegar

• Baking & Spices

  • 1 1/2 tsp Salt
  • 1/4 tsp Salt, smoked

Found on strictlydelicious.com

Description

Ingredients

• 1 rack of ribs
• 1 1/2 teaspoon salt (I love garlic salt here)
• 1 teaspoon dried sage
• 1 cup of blueberries (fresh or frozen, if using frozen rinse and pat dry)
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh thyme
• 2 garlic cloves
• 1/4 teaspoon smoked salt

Directions

• Preheat the oven to 325 degrees. Line a baking sheet with foil.
• Sprinkle the ribs evenly with the 1 1/2 teaspoons salt and 1 teaspoon dried sage. Place the ribs on the foil lined-baking sheet and place in the oven. Bake the ribs for 2 hours.
• In the meantime, add the blueberries, balsamic vinegar, fresh thyme, garlic, and smoked salt to a small pot. Bring the contents of the pot to a boil, then cover and cook for 5-7 minutes or until bubbling and the berries are blistered. Remove from heat and let cool a bit.
• Blend the blueberry mixture until smooth.
• After baking the ribs for 2 hours, brush a generous amount of the blueberry balsamic glaze onto the ribs and bake for an additional 20 minutes.
• Remove the ribs from the oven, brush with the remaining blueberry sauce, serve, and enjoy!