Blueberry Banana Cinnamon Pancakes (Vegan, Gluten-Free, Paleo

• Vegan
• Gluten free

• Produce

  • 1 Banana, large ripe
  • 1 cup Blueberries

• Refrigerated

  • 3/4 cup Almond milk

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/2 cup Brown rice flour
  • 1 tsp Cinnamon
  • 1 pinch Salt

• Liquids

  • 1 Egg or 1 tbsp ground flaxseed and 3 tbsp water

Found on northsouthblonde.com

Ingredients

• 1 cup blueberries
• 1 large ripe banana
• ¾ cup almond milk
• 1½ cup brown rice flour
• 2 teaspoons baking powder
• 1 egg OR 1 tbsp ground flaxseed and 3 tbsp water
• 1 teaspoon cinnamon
• pinch of salt

Directions

• Mix all of the ingredients in a large mixing bowl.
• Heat a large frying pan with a tsp of olive oil (or coconut oil if desired) on medium-high heat. Once the pan is hot, pour in the batter to form whichever size of pancake youd like - large or small for the littles. Cook for a few minutes on each side until golden brown in colour. Make sure heat isnt set high so pancakes dont burn. Use a spatula to check colour underneath. Remove and serve and repeat for remainder of batter.
• Top with more blueberries, cinnamon, and pure maple syrup.