Blueberry Caramel Sweet Potato Split

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 Banana, frozen
  • 1/2 cup Blueberries, frozen
  • 2 Sweet potatoes, large

• Baking & Spices

  • 2 tbsp Cacao or cocoa powder
  • 1 tsp Cinnamon

Found on feastingonfruit.com

Description

Ingredients

• 2 large sweet potatoes
• 2-3 frozen bananas
• 1 tsp cinnamon
• 2-3 frozen bananas
• 1/2-1 cup frozen blueberries
• 2-3 frozen bananas
• 2 tbsp cacao or cocoa powder

Directions

• Preheat the oven to 400F.
• Poke your sweet potatoes. Place on a pan and bake for approximately 45 mins to 1 hour or until squeezable.
• Remove from the oven. Slice in half lengthwise. Let them cool for at least 30 mins or even chill overnight.
• Blend each flavor of nicecream separately.
• Transfer each to a shallow container. Freeze for 1-2 hours.
• When you are ready to eat, place one large scoop of each flavor of nicecream inside each sweet potato. Top with caramel sauce and toppings. Enjoy!