Blueberry Cinnamon Cake Donuts (Gluten-Free

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blueberries, frozen wild
  • 1/2 cup Blueberries, freeze dried

• Refrigerated

  • 5/8 cup Almond milk, unsweetened
  • 2 Eggs

• Baking & Spices

  • 1 cup Almond flour/meal
  • 2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/2 cup Sorghum flour
  • 1 cup Sucanat
  • 1/2 cup Tapioca flour

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on saltedplains.com

Description

Ingredients

• Blueberry Cinnamon Cake Donuts:
• ½ cup sorghum flour
• 1 cup almond flour/meal
• ½ cup tapioca flour
• 1 cup sucanat*
• ½ teaspoon ground cinnamon
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs, room temperature
• ½ cup unsweetened almond milk + 1 tablespoon lemon juice
• ¼ cup melted coconut oil, cooled
• 1 cup frozen wild blueberries
• Glaze and Blueberry Sprinkles, optional:
• ½ cup freeze dried blueberries
• 1 cup powdered sugar*
• 2-3 tablespoons unsweetened almond milk

Directions

• Preheat oven to 350 degrees Fahrenheit. Spray a 6-cavity nonstick donut pan with cooking spray (if you have two pans, even better!).
• In a small bowl, whisk almond milk and lemon juice together. Set aside for 10 minutes.
• In a large bowl, whisk together flours, sucanat, cinnamon, baking powder, and salt. When almond milk mixture is ready, in a medium bowl, whisk eggs, coconut oil, and almond milk mixture. Add the liquid mixture to the flour mixture and whisk until combined. Fold in frozen blueberries.
• Spoon batter into donut cavities, filling ¾ of the way full. Bake for 18 to 20 minutes, or until donuts start to turn golden brown and a toothpick comes out clean. Allow donuts to cool in pan for 2 to 3 minutes, then turn them out and let them cool the rest of the way on a cooling rack.
• When the donuts are cool, mix together powdered sugar and almond milk (1 tablespoon at a time until desired consistency is reached), and drizzle glaze over donuts. For blueberry sprinkles, place dried blueberries in a plastic baggy and crush with a rolling pin or your fingers. Sprinkle atop donuts desired amount.