Blueberry Cobbler with Cookie Dough Crust

• Refrigerated

  • 1 Egg yoke, large

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 2 tsp Cornstarch
  • 1/2 cup Flour
  • 1 Pinch Salt
  • 1 cup Sugar
  • 1 1/4 tsp Vanilla

• Dairy

  • 8 tbsp Butter

• Other

  • 2 pints Fresh or 24 ounces frozen blueberries

Found on thenymelrosefamily.com