Blueberry Coconut Bliss Balls

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Blueberry jam
  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 1/4 cup Coconut flour
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened

• Dairy

  • 1/4 cup Plant milk, unsweetened

Found on unconventionalbaker.com

Ingredients

• 1 cup blueberry jam (can use this homemade recipe or a fruit-sweetened version (like St. Dalfour, which is what I used this time)
• 1¼ cup coconut flour
• ¼ cup maple syrup
• ¼ cup unsweetened plant milk (I used almond milk or can use a nut-free milk of your choice)
• ¼ tsp salt
• ½ cup shredded unsweetened coconut for rolling

Directions

• Process all ingredients, except shredded coconut, in a food processor into a uniform mixture. Allow it to sit for a minute. Meanwhile spread the shredded coconut on a plate.
• Use a 1 tbsp cookie scoop or just pick out even amounts of the dough with your hands and roll the mixture into balls. Roll each ball in the shredded coconut and set aside. Let them rest a few minutes and enjoy fresh or chilled! (I liked mine refrigerated).