Blueberry Cream Soda Floats

• Vegetarian
• Gluten free

• Produce

  • 2 cups Blueberries, fresh
  • 1 cup Vintage seltzer - blueberry

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 cup Granulated sugar
  • 2 tsp Vanilla bean paste or vanilla extract

• Frozen

  • 4 scoops Vanilla ice cream

• Liquids

  • 1/4 cup Water

Found on chocolatemoosey.com

Ingredients

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 teaspoons vanilla bean paste or vanilla extract
• 1 cup Vintage Seltzer - Blueberry, Original, or Lemon
• 4 scoops vanilla ice cream

Directions

• In a large saucepan, bring blueberries, sugar, water, and lemon juice to a boil. Boil for 5 minutes or until the blueberries are cooked down and the mixture thickens. Remove from the heat and pour through a fine mesh strainer into a bowl, squeezing out as much liquid as possible and discarding the solids left behind. Stir in the vanilla paste or extract. Cool until room temperature.
• Right before serving, stir the seltzer into the blueberry syrup. Divide ice cream into 2 serving glasses then pour soda over top of each one. Serve immediately.