Blueberry Curd

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blueberries, fresh
  • 1/2 Lime, fresh

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 1/2 cup Brown sugar

• Dairy

  • 4 tbsp Butter

Found on createdby-diane.com

Ingredients

• 1 cup fresh blueberries
• ½ cup brown sugar
• ½ fresh lime, juiced
• 3 egg yolks
• 4 tablespoons butter

Directions

• In medium saucepan mix lime juice, blueberries and sugar.
• Heat on medium bring to a boil and cook for 2 minutes
• Place a strainer over a bowl and stain and press blueberries until all liquid is in bowl.
• Mix eggs into blueberry mixture slowly while whisking constantly until its all combined.
• Return mixture to heat and add in the butter and whisk until it thickens (coats back of spoon)
• remove from heat and let cool