Blueberry Lemon Yogurt Cake with Blueberry Compote

• Vegetarian

• Produce

  • 3 cups Blueberry
  • 1 Lemon, Zest from
  • 1 Lemon drizzle

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 3 tbsp Lemon juice, Fresh Squeezed
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 Blueberry compote topping
  • 3 cups Flour
  • 1 1/4 cup Powdered sugar
  • 1 Dash Salt
  • 1 3/4 cups Sugar

• Bread & Baked Goods

  • 1 Blueberry lemon yogurt cake

• Dairy

  • 1 cup Butter
  • 1 cup Vanilla or lemon greek yogurt

• Liquids

  • 3 tbsp Water

Found on soufflebombay.blogspot.com