Blueberry Muffin Mug cake with Streusel Topping

• Vegetarian

• Produce

  • 1 tbsp Blueberries, fresh or frozen

• Baking & Spices

  • 1/8 tsp Baking powder
  • 1/16 tsp Baking soda
  • 1 1/2 tbsp Brown sugar
  • 5 1/2 tbsp Flour
  • 1 Streusel topping
  • 2 tbsp Sugar
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1 tbsp Butter
  • 3 tbsp Milk

Found on biggerbolderbaking.com

Ingredients

• 4 tablespoons all purpose flour
• 2 tablespoons sugar
• ⅛ teaspoon* baking powder
• 1/16 teaspoon* baking soda
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1 tablespoon blueberries, fresh or frozen
• Streusel topping
• 1 tablespoon (½ oz/15g) butter, cold
• 1½ tablespoons all purpose flour
• 1½ tablespoons brown sugar*
• ¼ teaspoon vanilla extract
• 2 tablespoons applesauce*
• 1 tablespoon vegetable oil
• 2 tablespoons milk
• ¼ teaspoon vanilla extract
• 5 tablespoons all purpose flour
• 1 ½ tablespoons brown sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon baking powder
• ⅛ teaspoon salt
• Cream Cheese Icing
• 1 tablespoon cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon milk
• 5 tablespoons white bread, buttered and cubed
• 5 tablespoons milk
• 1 egg
• 2 tablespoons maple syrup (or sugar)
• 1 tablespoon of chocolate chunks

Directions

• In a microwave safe mug mix together the first 6 ingredients until smooth.
• Mix in the blueberries.
• In a small bowl, rub together the streusel ingredients with a fork until butter pieces resemble bread crumbs.
• Sprinkle streusel on top of muffin batter, spreading out evenly across the surface.
• Microwave for 1 minute or until it is firm to the touch on top (timing is based on my 1200W microwave so your timing might vary).
• Enjoy immediately!
• Combine all of the ingredients in a microwave safe mug then whisk together with a fork until combined and smooth.
• Microwave for 1 minute or until it’s firm to the touch on top. If it is not fully cooked microwave for an additional 15 seconds. (timing is based on my 1200W microwave so your timing might vary)
• Cream Cheese Icing: mix all of the ingredients together until smooth.
• Serve warm topped with cream cheese icing.
• Enjoy immediately!
• In a microwave safe mug, mix together the egg, milk and syrup until combined
• Add the bread to the mug and press it down so they are submerged within the liquid
• Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture. Let it stand for 5 minutes for the bread to soak up the custard.
• Microwave for roughly 1-1½ minutes. I suggest checking it after 1 minute and go from there. The timing is based on my 1200W microwave so yours might vary.
• Serve with whipped cream on top and enjoy warm