Blueberry pancake french toast bake

• Produce

  • 1 cup Blueberries

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 cup Flour
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tbsp Vanilla

• Dairy

  • 1/4 cup Butter
  • 1 cup Heavy cream
  • 1 1/2 cups Milk

• Other

  • 2 Batches (15 individual old fashioned pancakes

Found on rachelschultz.com

Ingredients

• 2 batches (15 individual) old fashioned pancakes
• 6 eggs
• 1 and ½ cups milk
• 1 cup heavy cream
• ½ cup sugar
• 1 tablespoon vanilla
• ½ cup flour
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup butter, sliced at room temperature
• 1 cup blueberries
• Powdered sugar
• Maple syrup

Directions

• Slice pancakes in half. Arrange in baking dish in to rows with flat side down.
• Pour blueberries over pancakes.
• In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour egg mixture over pancakes.
• Mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.
• Chill overnight, or for at least two hours.
• Preheat oven to 350 degrees and return pan to room temperature. Bake for 50-60 minutes.
• Allow to cool. Serve with powdered sugar & maple syrup.