Blueberry Pomegranate Greek Yogurt Bark ~Guest Post~

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Blueberries, frozen
  • 1/2 cup Pomegranate seeds, Frozen

• Condiments

  • 2 tbsp Honey

• Dairy

  • 3 cups Greek yogurt

• Liquids

  • 1 tbsp Coconut water

Found on mrshappyhomemaker.com

Ingredients

• 1 T Coconut water
• 3 Cups greek yogurt
• 2-3 T Honey (If you want it a little sweeter, use 3 T)
• ½ Cup Frozen pomegranate seeds
• ½ Cup Frozen blueberries

Directions

• Using a blender or food processor, add ¼ cup blueberries and 1 T coconut water. Blend until smooth, set aside.
• Line a tray with parchment paper. In a bowl, mix the honey into the greek yogurt. Pout the greek yogurt onto the tray and spread it out in an even layer.
• Drizzle the blueberry puree you just made, over the tray of greek yogurt to make the swirl design.
• Sprinkle the blueberries and pomegranate seeds over the tray, fill in any blank spots.
• Freeze fo 5-6 hours, or until the middle is set.
• Remove and use a sharp knife to slice into squares or use the base of the knife to crack it into bark pieces.