b]Mojo De Ajo[/b

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Limes, Zest and juice of medium
  • 40 cloves Pre-peeled garlic

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 1/2 cups Olive oil

Found on cookinginstilettos.com

Description

Ingredients

• 40 - 50 cloves of pre-peeled garlic (or about 4 - 5 heads of garlic, peeled)
• 1 teaspoon of kosher salt
• 2 1/2 cups of olive oil
• 1/2 teaspoon of crushed red pepper flakes
• Zest and Juice of 2 medium limes

Directions

• Heat the oven to 325 degrees 4.
• Place the garlic cloves in an 8x8 baking dish.
• Sprinkle the salt over the garlic cloves.
• Add the olive oil to the garlic cloves so that the cloves are submerged and roast in the oven for 45 minutes.
• Remove from the oven and add the lime zest, lime juice and crushed red pepper flakes.
• Return the garlic mixture to the oven for an additional 20 minutes.
• Remove from the oven and mash the golden roasted garlic with a potato masher .
• After 45 minutes, add the juice and zest of the limes and the red pepper flakes.
• Let cool for a bit and place the mixture into a jar. Make sure to keep the garlic submerged under the olive oil.
• Enjoy!