Bo Ssam

• Meat

  • 1 (8- to 10-pound bone-in pork shoulder or pork butt, bone-in

• Seafood

  • 12 Oysters

• Produce

  • 3 heads Bibb lettuce

• Condiments

  • 1 cup Ginger-scallion sauce
  • 1 cup Ssam sauce

• Pasta & Grains

  • 2 cups White rice, short-grain

• Baking & Spices

  • 7 tbsp Brown sugar, light
  • 1 cup Granulated sugar
  • 1 1/16 cup Salt, Coarse
  • 1 Sea salt

• Prepared

  • 2 cup Napa cabbage kimchi

Found on marthastewart.com